
Two egg yokes, 1/2 teaspoon of vinegar, 1/2 teaspoon of Dijon mustard, salt and pepper to taste and oil, lots of oil -- up to 1 cup of oil -- combine to make mayonnaise. This is not your momma's mayo, which probably came from a jar with a "Hellmann's" or "Best Foods" label on it. This is real mayonnaise, with no added sweetening ingredients.

Chef Tony tasted everyone's work and concluded: "I think we all had success with mayonnaise, coast to coast. Some broke (egg and oil separating) but came back together. That's an even better lesson."
What a lively, fun piece. I don't like mayo, but you made the scene come to life. I might even try some mayo if I were in this Devo scene! Nice work.
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