Dialogue in Culinary Foundations I class on Wednesday:
Chef Tony Marano, preparing to sauté steaks: "Is anyone a vegetarian?"
Student No. 1: "I am."
Student No. 2: "You are? Didn't you eat some roasted chicken in here yesterday?"
Student No. 1: "Yes."
Student No. 2: "So how is it you are a vegetarian?"
Student No. 1: "I became one yesterday."
Thursday, October 22, 2009
Was that a snap decision?
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