DinnerThat's a good start. Check back Sunday to read how they turned out.
Short ribs, with a madeira sauce, made from a base of espagnole.
Green beans in a béchamel sauce.
Brown rice made in a brown veal stock.
Eggs benedict (old-fashioned, but it's a way to practice making hollandaise)
(Photo credit: www.ayearfromoakcottage.com)