Metal brushed against metal in rhythmic fury for Culinary Foundations I today as a double class of eager students made mayonnaise by hand.
Devo's lyrics, "'I say whip it. Whip it good," came to mind as the key instruction from Chef Tony Marano: Whip it fast, faster, faster still; then whip it some more.
Two egg yokes, 1/2 teaspoon of vinegar, 1/2 teaspoon of Dijon mustard, salt and pepper to taste and oil, lots of oil -- up to 1 cup of oil -- combine to make mayonnaise. This is not your momma's mayo, which probably came from a jar with a "Hellmann's" or "Best Foods" label on it. This is real mayonnaise, with no added sweetening ingredients.
What makes it real are the ingredients and fast, furious, unrelenting whipping of the ingredients with a wire whisk in a stainless steel bowl as the oil is drizzled in and emulsified with the egg yokes.
Chef Tony tasted everyone's work and concluded: "I think we all had success with mayonnaise, coast to coast. Some broke (egg and oil separating) but came back together. That's an even better lesson."
Friday, October 16, 2009
To make mayonnaise, you have to act like Devo
Labels:
"Whip It",
Chef Tony Marano,
Devo,
Dijon mustard,
egg yokes,
emulsify,
mayonnaise
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What a lively, fun piece. I don't like mayo, but you made the scene come to life. I might even try some mayo if I were in this Devo scene! Nice work.
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