Sunday, October 18, 2009

Pumpkins, squash abound, and recipes for them

The Fillmore Farmers Market was filled with good fall foods on Saturday -- big and small pumpkins, smooth-skinned and gnarly squash.

Naturally, pumpkins for jack 'o lanterns are at center stage, with Halloween less than two weeks away. But they're for dinner, too, or at least for parts of dinner. Take a look at for a pumpkin patch full of ideas.

And enjoy, whether you're carving or turning pumpkins into something delicious and nutritious.

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