In an email Wednesday evening, Accarrino (right) explained his approach: "The goal is to lighten and refine the great neighborhood restaurant that SPQR already was. I'm thrilled to be at the helm of such a popular and loved restaurant. I can't wait to cook for the neighborhood and beyond."
SPQR, at 1911 Fillmore St., closed Sept. 14 for a dining room remodeling and change in the menu with the hiring of Accarrino, who comes from the kitchen of Craft in Los Angeles. Owner Shelley Lindgren said in an email Wednesday that the reopening, originally set for Sept. 29, will be the next day.
Lindgren, who also owns and operates A16 in the Marina district, gave these details -- confirmed by Accarrino -- on SPQR's new menu:
"Matthew will have the same spirit of SPQR on the menu but set up a tiny bit different. He is making housemade focaccia. There is a snack section with fun bite-sized nibbles to enjoy with a glass of vino or start the dinner, then there will be an antipasti section which includes salads, local ingredients, seasonal and traditional with his twist. He makes wonderful housemade pastas. One of my favorites is his ravioli with ricotta and lamb's quarters and a carbonara that is topped with an egg, another unique spin to the dish."The biggest news in the reopening of SPQR may be that Fillmore Street, already crowded with hungry people much of the time, but especially on weekends, will get another place serving brunch. Lindgren said the popular spot will be open for brunch on Saturdays and Sundays.
(Photo credit: Matthew Accarrino's Facebook page)
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