weekly menu from Epicurious reminded me of a little tasty trick I started this week with lunch sandwiches: a smear of chutney, instead of mustard, on the bread or the wrap. Yum!
My wife, Hilda Oropeza, came up with the idea, saying that while she liked the turkey and cheese sandwiches I was making for her, she wanted a little twist on them. She showed it with a bit of cranberry chutney on a lunch wrap over the weekend. Two kinds of chutney -- mango and cranberry -- now grace the condiment shelf in the fridge.
Will use the jarred chutney until I can make my own using fresh ingredients. Stay tuned.
(Photo credit: www.sweatyguineapig.com)