My wife, Hilda Oropeza, came up with the idea, saying that while she liked the turkey and cheese sandwiches I was making for her, she wanted a little twist on them. She showed it with a bit of cranberry chutney on a lunch wrap over the weekend. Two kinds of chutney -- mango and cranberry -- now grace the condiment shelf in the fridge.
Will use the jarred chutney until I can make my own using fresh ingredients. Stay tuned.
(Photo credit: www.sweatyguineapig.com)
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