Friday, September 11, 2009


Yes, the job market is rough, very rough. But for the right set of skills and the right circumstances, good workers are in demand.

Just today, craigslist for the San Francisco Bay Area has 10 good restaurant and cooking jobs, ranging from catering chefs and high-end restaurant sous chefs to prep cooks and restaurant managers.

Is it hard work? Yes. Do you have to start at the bottom and work your way up? Of course.

But it's working with food. It's creative. It's a great deal of fun and personal reward.

It's no wonder people -- including yours truly -- are queuing up to enroll in culinary school.

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