Wednesday, September 16, 2009
Speaking of eggplant ...
From Gourmet magazine, via epicurious.com, this "recipe of the day": Grilled Eggplant Parmigiana Hero.
The amount of oil I have seen a piece of eggplant soak up in past efforts at using it has been a deterrent to my pursuing use of it.
But this recipe calls for grilling rather than frying the eggplant.
I will try it.
(Photo credit: Romulo Yanes)