Wednesday, September 16, 2009

Speaking of eggplant ...

From Gourmet magazine, via, this "recipe of the day": Grilled Eggplant Parmigiana Hero.

The amount of oil I have seen a piece of eggplant soak up in past efforts at using it has been a deterrent to my pursuing use of it.

But this recipe calls for grilling rather than frying the eggplant.

I will try it.

(Photo credit: Romulo Yanes)

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