The knife skills final exam went lickety-split today in Culinary Foundations I. All went well, and now we move on to the toughest day in finals week.
Thursday will bring the 100-question final exam in Safety & Sanitation class, followed by a two-step practical kitchen skills exam in Culinary Foundations I. We must make mayonnaise and gazpacho, both from scratch, both without the aid of electric blender or food processor.
Photo shows several of my classmates in one last practice session, making mayonnaise and gazpacho, earlier this week.
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