Saturday, August 15, 2009

What to do with (ripe) green tomatoes

The Fillmore Farmers' Market provided a special treat this morning -- striped green tomatoes. They are ripe, not "green." They looked like an opportunity for something new and different in the way of a salsa verde.

Here's what I'll try: dice green tomatoes, dice red tomatoes, dice one chile, mix all together, squeeze on some lemon juice, salt and pepper to taste.

Using them as the salsa or garnish for fish tacos ought to provide a nice twist.

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