How does one cram for the entrance exam at culinary school?
I will take that exam -- the Wonderlic Scholastic Level Exam -- today as part of the formal application process. I'm a bit nervous about it. No school-type exam with anything at stake has come before me in ages.
My assumption is that it will focus on language, math, geography and other basic information that any graduate of high school would know. I'm a graduate of high school AND of college, but those were in a previous millennium.
So if pi is still 3.1416 and the capital of South Dakota is still Pierre (pronounced peer, not Pee-air), I should be OK. Watch this space for an update.
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