Nothing dull about it
"Those were some scary sharp knives."
-- Culinary student John Briggs after the class viewed a video in which an experienced butcher broke down a side of beef in quick time.
You've been warned
"He always has such off-the-wall questions."
"And, I've got lots more."
-- Exchange between Chef Dan Fluharty and culinary student Alfie Regadio (left) during a review session for final exams.
Quiz on synonyms
"It's shred vs. grate. With hash browns, you want to grate. Grate, like grate on my nerves. You know:
-- Chef Dan Fluharty critiquing our less-than-stellar performance in making breakfast potatoes.
Just so it's edible
"Parsley and lemon sauce; it's from a cook book."
-- Culinary student Jorge Olmos to Chef Dan Fluharty when Chef asked him about the sauce he was planning for his final exam chicken dish.
Thanks for the memories
"Remember the day we made chicken ballotine?"
"That was a bad day."
"That was my worst day yet."
-- Chef Dan Fluharty reviewing our cooking, with culinary students Molly Lester and John Briggs reacting.