Wednesday, February 17, 2010

15 days, 27 breads and pastries; can we do it?

Ambitious to say the least is Chef Richard's production plan for us in the first three weeks of Baking and Pastry class.

Read about it at the new location of my blog, at the San Francisco Chronicle's Website,

1 comment:

  1. Hey Michael! So you're on SFChronicle's site now - free deal, right? Well, good for you. I believe you should bake me some of those brownies and mail them to Tucson. Still in my teacher prep courses ... still causing trouble... hope you are well,
    Renee Schafer Horton